This helps to evenly distribute and soften all of the fat in order to better incorporate it with the sugar and other ingredients. Mix the butter in a stand mixer fitted with a paddle attachment. Soften the butter before adding it to the mixing bowl, either by microwaving it for a few seconds or leaving it out on the counter at room temperature. Cooking by the Numbers… Step 1 – Whip the Butter * Percent Daily Values are based on a 2000 calorie diet. No weird additives necessary! And be sure to check out our suggestions for variations – the possibilities are endless, no matter what flavor you like. Keep on reading below to make this perfect icing from scratch. And it serves as the perfect blank base if you want to add any food coloring or other flavors (chocolate’s my personal favorite!) to it.Īnd if you need some extra help with choosing the right tools for decorating, read our guide on the best decorating tools every baker should own! If you are able to restrain yourself from devouring the entire bowl, this thick and fluffy frosting is perfect for decorating sugar cookies, cakes, and cupcakes. And that’s about all I have patience for – I can only stand to wait a little while before I need to lick that paddle! You can make it at home in minutes, with just a handful of simple and fresh ingredients. If you enjoy frosting as much as I do, especially traditional American-style vanilla buttercream, you’re going to love this recipe. ![]() Well, believe it or not, I actually can think of something more delicious. Xanthan gum, polysorbates, mono and diglycerides…ĭespite the long list of crazy additives, you and I know it’s still irresistible. Just you, your spoon, and that creamy manufactured concoction of sugar and other mystery ingredients. What could be more delicious than eating store-bought frosting, straight out of the container? And I’m sure you’ve done it once (or maybe twice) before.
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